Cocoa biscuits: Shortcrust pastry 50% (soft wheat flour, butter, sugar, starch, maltodextrin, invert sugar, low-fat cocoa powder, salt, vanilla extract), cocoa cream 50% (sugar, vegetable oils (sunflower, palm), low-fat cocoa (13%), hazelnuts, whole milk powder, emulsifier: soy lecithin, flavourings)
Lemon biscuits: 50% shortcrust pastry (soft wheat flour, butter, sugar, lemon paste (4.5% in the pastry), (glucose-fructose syrup, lemon peel, sucrose, concentrated lemon juice, natural lemon flavouring), starch, maltodextrin, salt, bourbon vanilla extract, lemon essential oil), 50% cream (sugar, vegetable oils (sunflower, palm), modified starch, lactose, skimmed milk powder, emulsifier: soy lecithin, flavourings, colouring: beta carotene)
Gianduia biscuits: 50% shortcrust pastry (soft wheat flour, butter, sugar, hazelnut flour, maltodextrin, cocoa powder, salt, bourbon vanilla extract), 50% gianduia flavoured cream (sugar, vegetable oils (sunflower, palm), hazelnuts (10%), low-fat cocoa powder (13%), whole milk powder, emulsifier: soy lecithin, flavourings)
Cappuccino biscuits: 50% shortcrust pastry (soft wheat flour, butter, sugar, modified starch, maltodextrin, salt, bourbon vanilla extract), 50% spreadable cream filling (sugar, vegetable oils (sunflower, palm), lactose, modified starch, butter, whole milk powder, emulsifier: soy lecithin, flavourings, antioxidant: rosemary extract), 3.7% instant coffee